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Spicy Shrimp with Coconut Rice

I was inspired by Jenny Sun‘s post on how career women do make dinner, so I decided to post pictures of a meal I haven’t made in a while– that’s what a limited kitchen will do to ya!

Spicy Wok Shrimp is one of my favorite recipes; I found it a few years ago when I was perusing food blogs for dinner ideas. It’s pretty quick to make, and although it is a little on the expensive side (compared to good ol’ chicken or beef, that is), it’s a nice treat. The only funny thing is, I used to make it in this giant wok I had when we lived in Irvine. Since our kitchen in Philly is a joke, it’s really Spicy Pot Shrimp. It’s yummy, nonetheless! :)

It’s Chris’ and my dating anniversary tomorrow (don’t even ask how long; we find many reasons to celebrate, and this is our “official” dating anniversary, lol), it calls for a little celebration.


bubbling away happily in the “wok”


plated with the coconut rice

I love tinkering around in the kitchen. :)

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