On the menu:
Mixed spring salad with caramelized walnuts and grapefruit vinaigrette
Sauteed asparagus and shiitake mushrooms
Roasted garlic and mozzarella mashed potatoes
Prime rib (a 6-pound hunk of goodness)
Ghirardelli chocolate souffle
I usually have a story or two to share, but this time, I’ll let the pictures do the talking (make sure not to drool over your keyboard ;)).
I’m not a huge fan of grapefruit, but this salad was damn good!
Yum! Make sure to check out Steamy Kitchen for “fast, fresh, and simple” recipes! I also highly recommend getting her cookbook. Steph gave it to me for Christmas last year…when I tore back a little of the wrapping paper and saw Jaden’s name, I seriously started jumping up and down (or rather, bouncing in my seat). It’s a great cookbook and has a ton of easy-to-make Asian/Asian-inspired dishes.